I started with store bought meringues from Trader Joes, mini cucpake liners, wilton's candy melts, pink gel coloring, and some large sprinkles.
Once you remove the cupcake bases from the fridge peel off the paper liners. (Sorry I should have taken more pics of the next 2 steps.)
Next I remelted the remaining chocolate and put it in a squeeze bottle. You could also just use a small spoon. I squeezed a small amount of melted chocolate on the top of the candy melt cupcake base. Just press your meringue onto the melted chocolate. Once it dries this will keep the top and bottom together.
Next take your melted chocolate and place a tiny drop onto your sprinkle of choice. Press it onto the tip of the meringue. This helps hide any broken tips and finishes the look.
Display on a cute tray. Adorable cupcake perfection. They taste as yummy as the look.
I hope you try these adorable meringue cupcakes for your next cupcake party. Enjoy!